A Food Story

Summer is “soft news time”. A perfect opportunity to post the “between
takes”-clip I mentioned here some weeks ago. Here’s a quick breakdown
of the scenario.

Shooting film contains a decent number of hours in just waiting. After
filming for a couple of weeks we’re having a set at an old bakery.
Looking in the monitor, the frame somehow reminds me of a strange
David Lynch-ish TV-cooking show…(if he had one). Our British
lighting technician, Dan, is enjoying his time in Norway …the
extreme temperatures, the nature… but specially sampling all the
strange Norwegian food. To kill some time I tell him to get in front
of the camera, with the food, so we can study lights etc. But “Dunder
Dan” has other plans, and the camera was rolling.

Finn-Erik
Director